Quick way to grow 15 Homemade Chicken Broth Dog Biscuits
This recipe provides a quick and easy way to make delicious and healthy homemade chicken broth dog biscuits. Perfect for a treat or training reward, your dog will love these savory biscuits.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Large bowl
- Whisk
- Rolling pin
- Cookie cutter
- Wire rack
Ingredients
Main Ingredients
- 2 cups whole wheat flour
- 1 cup quick oats
- 1 cup chicken broth
- 1 egg
- 1 tablespoon coconut oil
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour and quick oats.
- In a separate bowl, whisk together the chicken broth, egg, and coconut oil.
- Pour the wet ingredients into the dry ingredients and mix until a stiff dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use a cookie cutter to cut out desired shapes and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let the biscuits cool completely on a wire rack before serving or storing.
Notes
Store homemade dog biscuits in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. For longer storage, freeze the biscuits for up to 3 months. Always ensure your dog has access to fresh water.