Quick way to grow 10-Min Fudgy Lotus Biscoff Brownies
These fudgy Lotus Biscoff brownies are incredibly quick to make, taking only 10 minutes of active preparation time. Perfect for a swift dessert or a sudden craving.
Equipment
- 8x8 inch baking pan
- large bowl
- whisk
- knife or skewer
Ingredients
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk
Biscoff Swirl
- 1/2 cup Lotus Biscoff spread, melted
- 1/2 cup Lotus Biscoff cookies, crushed
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
Mixing
- In a separate bowl, combine melted butter, eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Baking
- Pour half of the brownie batter into the prepared baking pan, spread melted Biscoff spread over the batter, and then cover with the remaining batter.
- Swirl the Biscoff spread through the batter using a knife or skewer, then sprinkle crushed Biscoff cookies on top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cooling
- Allow the brownies to cool completely in the pan before slicing and serving.
Notes
For extra fudginess, do not overbake the brownies. They should still be slightly gooey in the center when removed from the oven.