Quick way to bake 25 Buttery Pecan Snowball Cookies
These quick and easy buttery pecan snowball cookies are perfect for a festive treat or a simple dessert. With a melt-in-your-mouth texture and a rich nutty flavor, they're sure to impress.
Equipment
- Baking sheet
- Parchment paper
- Large bowl
- Electric mixer
- Wire rack
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Beat in the vanilla extract, then gradually add the flour, pecans, and salt, mixing until just combined and a soft dough forms.
Baking
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden, but the cookies are still pale.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Finishing
- Once completely cool, roll the cookies in the remaining powdered sugar until evenly coated.
- Serve immediately or store in an airtight container at room temperature for up to a week.
Notes
For an extra festive touch, you can add a pinch of cinnamon or nutmeg to the dough. Ensure your butter is softened to room temperature for the best creamy texture. If you don't have pecans, walnuts or almonds can be used as a substitute.