Quick Steak Fajitas
This recipe provides a speedy way to prepare delicious steak fajitas, perfect for a quick weeknight meal. It focuses on maximizing flavor in minimal time.
Equipment
- Large skillet
- Knife
- Cutting board
Ingredients
Main
- 1 lb Steak thinly sliced
- 2 Bell peppers sliced
- 1 Onion sliced
- 2 tbsp Fajita seasoning
- 1 tbsp Olive oil
- 8 Tortillas
- to taste Salsa or sour cream
Instructions
Preparation
- Slice the steak, bell peppers, and onion into thin strips.
Cooking
- Heat olive oil in a large skillet or cast iron pan over medium-high heat.
- Add the sliced steak and cook for 2-3 minutes, stirring occasionally, until browned.
- Stir in the bell peppers and onion, then sprinkle with fajita seasoning.
- Cook for another 3-4 minutes, or until vegetables are tender-crisp.
Serving
- Warm the tortillas according to package instructions.
- Serve the steak and vegetable mixture in warm tortillas with salsa or sour cream, if desired.
Notes
For extra flavor, marinate the steak for 15-30 minutes before cooking. Adjust the amount of fajita seasoning to your taste preference.