Quick Garlic Parmesan Potato Wedges
These quick garlic parmesan potato wedges are crispy, flavorful, and incredibly easy to make. They make a perfect side dish or a satisfying snack for any occasion.
Equipment
- Baking sheet
- Large bowl
Ingredients
Main Ingredients
- 4 medium potatoes russet or yukon gold
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tbsp parsley fresh, chopped
- salt and black pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- Wash and scrub the potatoes thoroughly, then cut each potato lengthwise into evenly sized wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
Cooking
- Bake for 20-25 minutes, flipping them halfway through, until the wedges are golden brown and tender inside.
Finishing
- Remove the potatoes from the oven, sprinkle immediately with grated Parmesan cheese and fresh parsley, and toss to combine.
Notes
For extra crispiness, you can soak the cut potato wedges in cold water for 30 minutes before seasoning and baking. Make sure to pat them completely dry before adding oil and seasonings.