Quick & Easy Rhubarb Recipes You Can Make in 30 Minutes
This collection of recipes offers delicious ways to enjoy rhubarb in under 30 minutes, perfect for busy weeknights or quick treats. From crumbles to tarts, discover simple and flavorful rhubarb creations.
Equipment
- 8x8 inch baking dish
- mixing bowls
- spoon
- oven
- parchment paper (optional for tartlets)
- baking sheet
Ingredients
Main Ingredients
- 4 stalks rhubarb chopped
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 cup butter melted
Topping (for crumble variations)
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Optional (for tart variations)
- 1 sheet pre-made pie crust
- 1 egg for egg wash
Instructions
Rhubarb Crumble in 30 Minutes
- Preheat your oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish.
- In a bowl, combine the chopped rhubarb with sugar and all-purpose flour, then gently toss to coat the rhubarb evenly.
- Spread the rhubarb mixture into the prepared baking dish.
- In a separate small bowl, mix together the oats, brown sugar, melted butter, and cinnamon.
- Sprinkle this crumble topping evenly over the rhubarb mixture.
- Bake for 15-20 minutes, or until the rhubarb is tender and the topping is golden brown.
Quick Rhubarb Tartlets (using pre-made crust)
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pre-made pie crust and cut it into four equal squares.
- In a bowl, combine the chopped rhubarb with sugar and all-purpose flour.
- Place a spoonful of the rhubarb mixture in the center of each pie crust square, leaving a border around the edges.
- Fold the edges of the pie crust over the rhubarb mixture to create a rustic tartlet.
- Brush the pastry edges with an egg wash for a golden finish.
- Bake for 12-15 minutes, or until the crust is golden and the rhubarb is tender.
Notes
For extra flavor, add a pinch of ginger or orange zest to the rhubarb mixture. Serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream.