Quick and Easy Zucchini Noodles with Garlic and Herbs
A simple and healthy zucchini noodle dish, perfect for a light meal, flavored with fresh garlic and aromatic herbs.
Equipment
- Spiralizer
- Large skillet
- Tongs
Ingredients
Main Ingredients
- 2 medium zucchini
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- salt and black pepper to taste
Instructions
Preparation
- Use a spiralizer to turn the zucchini into noodles.
Cooking
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
- Add the zucchini noodles to the skillet. Cook for 2-3 minutes, tossing constantly, until they are tender-crisp.
- Stir in fresh parsley and basil. Season with salt and pepper to taste and serve immediately.
Notes
This is a versatile recipe; feel free to add your favorite vegetables or protein for variety.