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A bowl of creamy crack chicken noodle soup garnished with fresh herbs

Quick 30-Minute Crack Chicken Noodle Soup

This comforting Crack Chicken Noodle Soup is super creamy, flavorful, and incredibly easy to make in just 30 minutes, perfect for a quick and satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

Main Ingredients

  • 2 cups chicken breast cooked and shredded
  • 6 cups chicken broth
  • 4 oz egg noodles
  • 4 oz cream cheese
  • 1 packet ranch seasoning mix
  • 1 cup cheddar cheese shredded
  • 4 slices bacon cooked and crumbled
  • 2 stalks green onions sliced, for garnish

Instructions
 

Instructions

  • In a large pot, combine chicken broth and shredded chicken; bring to a simmer.
  • Add egg noodles and cook according to package directions, about 7-10 minutes.
  • Stir in cream cheese and ranch seasoning until smooth and fully incorporated.
  • Gradually add shredded cheddar cheese, stirring until melted and the soup is creamy.
  • Serve hot, garnished with crumbled bacon and sliced green onions.

Notes

For extra flavor, you can sauté a diced onion and garlic before adding the chicken broth. Adjust seasoning to taste and feel free to add a splash of milk or cream for an even richer soup.