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Proven way to grow your Waffles

This recipe provides a simple and effective method to create fluffy and delicious waffles that are sure to be a hit. Perfect for breakfast, brunch, or even a sweet snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 waffles
Calories 250 kcal

Equipment

  • Large bowl
  • Whisk
  • Small bowl
  • Waffle iron

Ingredients
  

Waffle Batter

  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 2 large egg
  • 1.5 cups milk
  • 4 tablespoons vegetable oil

Instructions
 

Preparation

  • In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the wet ingredients: eggs, milk, and vegetable oil.
  • Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  • Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary.

Cooking

  • Pour the recommended amount of batter into the hot waffle iron, typically about half a cup per waffle.
  • Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
  • Carefully remove the cooked waffle and repeat with the remaining batter.

Serving

  • Serve the waffles immediately with your favorite toppings such as syrup, fruit, or whipped cream.

Notes

For extra fluffy waffles, let the batter rest for 5-10 minutes before cooking. Do not overmix the batter; a few lumps are fine.