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A perfectly garnished Salted Caramel White Russian cocktail with a caramel drizzle

Proven way to grow your Salted Caramel White Russian

This Salted Caramel White Russian is a decadent and luxurious cocktail. The rich flavors of vodka, coffee liqueur, and cream are elevated with a sweet and salty caramel kick, making it a perfect after-dinner drink or a special treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 350 kcal

Equipment

  • Rocks glass
  • Bar spoon

Ingredients
  

Main Ingredients

  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz heavy cream
  • 0.5 oz salted caramel sauce plus more for garnish

Instructions
 

Instructions

  • Drizzle a small amount of salted caramel sauce inside a rocks glass, creating a decorative swirl.
  • Fill the glass with ice cubes.
  • Add vodka and coffee liqueur to the glass.
  • Pour heavy cream over the top, then drizzle with additional salted caramel sauce for garnish.
  • Stir gently to combine the ingredients just before serving.

Notes

For an extra touch, chill your rocks glass beforehand. Adjust the amount of salted caramel sauce to your sweetness preference. You can also experiment with different types of coffee liqueur for varied flavor profiles.