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A freshly baked meatloaf, perfectly browned and glazed

Proven way to grow your perfect Meatloaf in 5 stepsMeatloaf

This recipe provides a proven method to create a perfect meatloaf in just five steps, ensuring a delicious and satisfying meal for your family. Follow these simple instructions for a moist and flavorful meatloaf every time.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350 kcal

Equipment

  • large mixing bowl
  • baking dish

Ingredients
  

Meatloaf

  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 0.5 cup milk
  • 1 egg
  • 0.5 cup onion, chopped
  • 0.5 cup green bell pepper, chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp black pepper

Glaze

  • 0.5 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp mustard
  • 0.5 tsp garlic powder

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grab a large mixing bowl.
  • Combine the ground beef, bread crumbs, milk, egg, chopped onion, chopped green bell pepper, Worcestershire sauce, salt, and black pepper in the bowl, then gently mix everything until just combined.
  • Shape the mixture into a loaf and place it in a baking dish.

Baking & Glaze

  • Bake the meatloaf for 45 minutes.
  • While baking, whisk together ketchup, brown sugar, apple cider vinegar, mustard, and garlic powder in a small bowl to make the glaze; after 45 minutes, spread this glaze over the meatloaf and continue baking for another 15 minutes, or until cooked through.

Notes

For extra flavor, you can sauté the onion and bell pepper before adding them to the meatloaf mixture. Ensure the internal temperature of the meatloaf reaches 160°F (71°C) to be fully cooked. Let the meatloaf rest for 10 minutes after baking before slicing to help it retain its juices.