Proven way to grow your perfect Fried Cabbage (Easy)
This easy fried cabbage recipe is a simple yet flavorful side dish that comes together quickly with minimal ingredients. It's a great way to enjoy cabbage, offering a tender texture and savory taste.
Equipment
- Large skillet
- Spatula
Ingredients
Main Ingredients
- 1 head green cabbage medium, cored and chopped
- 4 slices bacon chopped
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon from the skillet, reserving about 1 tablespoon of bacon fat.
- Add the chopped onion to the skillet with the bacon fat and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped cabbage to the skillet and mix well with the onions and garlic.
- Pour in the apple cider vinegar, then season with salt and black pepper.
- Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Stir in the crispy bacon bits just before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes with the garlic. You can also add smoked sausage for a heartier meal.