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A bowl of homemade Parmesan vinaigrette dressing, showcasing its creamy texture.

Proven way to grow your Parmesan Vinaigrette at home

This recipe provides a proven method to create your own Parmesan Vinaigrette at home, bringing fresh, vibrant flavor to your salads and meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk or Jar with lid

Ingredients
  

Vinaigrette Ingredients

  • 0.5 cup Parmesan cheese, grated
  • 0.25 cup Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation

  • Combine all ingredients in a medium bowl or jar.
  • Whisk vigorously or shake well until all ingredients are thoroughly combined and the vinaigrette is emulsified.

Notes

For best results, allow the vinaigrette to sit for at least 15 minutes before serving to let the flavors meld. Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.