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Proven way to grow your high protein Mediterranean bowl

Learn how to create a satisfying and nutritious high-protein Mediterranean bowl with fresh ingredients. This recipe guides you through building a flavorful meal perfect for any time of day.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 bowl
Calories 550 kcal

Equipment

  • Small bowl
  • Whisk
  • Large bowl

Ingredients
  

Bowl Ingredients

  • 1 cup Cooked quinoa
  • 4 oz Grilled chicken breast sliced
  • 0.5 cup Cucumber diced
  • 0.5 cup Cherry tomatoes halved
  • 0.25 cup Kalamata olives pitted and halved
  • 0.25 cup Feta cheese crumbled
  • 2 tbsp Hummus
  • 2 tbsp Fresh parsley chopped

Lemon-Herb Dressing

  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 0.5 tsp Dried oregano
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper

Instructions
 

Prepare the Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.

Assemble the Bowl

  • In a large bowl, combine the cooked quinoa, sliced grilled chicken breast, diced cucumber, halved cherry tomatoes, and pitted Kalamata olives.
  • Add the crumbled feta cheese and chopped fresh parsley to the bowl with the other ingredients.
  • Drizzle the lemon-herb dressing over the ingredients in the bowl.
  • Top with a generous scoop of hummus and gently toss to combine all the ingredients.

Serve

  • Serve your high-protein Mediterranean bowl immediately and enjoy a delicious and healthy meal.

Notes

Feel free to customize your bowl with other Mediterranean-inspired ingredients like chickpeas, roasted vegetables, or a different lean protein source. For a vegetarian option, substitute the chicken with roasted chickpeas or grilled halloumi. This bowl is also great for meal prepping; simply store the dressing separately and add it just before serving to prevent the vegetables from becoming soggy.