Proven way to grow your favorite White Chicken Chili recipe.
This recipe provides a solid foundation for a delicious white chicken chili, allowing for customization to suit individual tastes and preferences.
Equipment
- large pot
Ingredients
Main Ingredients
- 2 large chicken breasts cooked and shredded
- 2 cans cannellini beans rinsed and drained
- 4 cups chicken broth
- 1 can diced green chilies 4 oz
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 1/2 cup heavy cream
- 1 cup Monterey Jack cheese shredded
- salt to taste
- pepper to taste
Instructions
Preparation
- In a large pot, sauté chopped onion until translucent, then add minced garlic and cook for another minute until fragrant.
Cooking
- Stir in shredded chicken, cannellini beans, chicken broth, diced green chilies, cumin, oregano, and chili powder; bring the mixture to a simmer.
- Reduce heat and continue to simmer for 20-25 minutes, allowing the flavors to meld.
- Stir in the heavy cream and shredded Monterey Jack cheese until the cheese is fully melted and the chili is creamy.
- Season with salt and pepper to taste, adjusting as needed.
Serving
- Serve hot, garnished with your favorite toppings such as extra cheese, sour cream, or fresh cilantro.
Notes
For extra flavor, consider adding a dash of smoked paprika or a squeeze of lime juice at the end. This chili can be made ahead and reheated; it often tastes even better the next day!