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Cooked Crockpot chicken thighs in a slow cooker.

Proven way to grow your Crockpot Chicken Thigh

This recipe provides a simple and effective method for cooking tender and flavorful chicken thighs in a crockpot, perfect for a weeknight meal with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Crockpot
  • Whisk
  • Bowl

Ingredients
  

Main Ingredients

  • 6 large boneless, skinless chicken thighs
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Garnish (Optional)

  • sesame seeds
  • green onions, sliced

Instructions
 

Preparation

  • Whisk together chicken broth, soy sauce, honey, minced garlic, and grated ginger in a bowl to create the sauce.

Cooking

  • Place the chicken thighs in the crockpot and pour the prepared sauce over them.
  • Cook on low for 4 hours or high for 2-3 hours until the chicken is cooked through and tender.

Finishing Touches

  • In a small bowl, whisk together cornstarch and water to create a slurry.
  • Stir the cornstarch slurry into the crockpot, then cover and cook on high for another 15-20 minutes, allowing the sauce to thicken.
  • Remove the chicken and shred or serve whole.

Serving

  • Garnish with sesame seeds and sliced green onions if desired, and serve with your favorite side dishes.

Notes

For extra flavor, you can sear the chicken thighs in a pan before adding them to the crockpot. Adjust honey or soy sauce to taste based on your preference for sweetness or saltiness.