Proven way to grow your Cold Noodle Salad (Asian-style)
This refreshing Asian-style cold noodle salad is easy to make and packed with flavor, perfect for a light and satisfying meal.
Equipment
- large pot
- large bowl
Ingredients
Noodles
- 8 ounces udon noodles
Vegetables
- 1 cucumber julienned
- 2 carrots julienned
Dressing
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
Instructions
Preparation
- Cook the udon noodles according to package directions, then drain and rinse them with cold water.
Assembly
- In a large bowl, combine the cooked noodles, julienned cucumber, and julienned carrots.
- Whisk together the soy sauce, rice vinegar, sesame oil, and honey in a small bowl to create the dressing.
- Pour the dressing over the noodle mixture and toss until all ingredients are well combined.
Serving
- Serve the cold noodle salad immediately, or chill it in the refrigerator for at least 30 minutes for enhanced flavor.
Notes
For extra protein, consider adding grilled chicken or tofu. A sprinkle of toasted sesame seeds can add a nice crunch.