Proven way to grow your best Chicken Salad (Classic)
This classic chicken salad recipe is a delicious and easy-to-make dish perfect for sandwiches, salads, or wraps. It's a versatile recipe that can be customized to your taste.
Equipment
- Large bowl
- small bowl
- whisk
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- In a large bowl, combine the cooked chicken, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is well combined.
Serving
- Serve immediately or chill in the refrigerator for at least 30 minutes for best flavor. Enjoy on its own, in sandwiches, or as a topping for salads.
Notes
For extra flavor, consider adding a pinch of fresh herbs like dill or parsley. You can also toast a few almonds and add them for a delightful crunch. For a healthier option, substitute some of the mayonnaise with Greek yogurt.