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Proven way to grow your best Buffalo Chicken Dip

This recipe provides a proven method to create a delicious and crowd-pleasing Buffalo Chicken Dip, perfect for parties and game day festivities.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 people
Calories 350 kcal

Equipment

  • large mixing bowl
  • baking dish
  • oven

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

For Serving

  • celery sticks for dipping
  • tortilla chips for dipping

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C), then combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing in a large bowl, mixing until well combined.

Baking

  • Spread the mixture evenly into a baking dish, sprinkle shredded cheddar cheese over the top, and bake for 20-25 minutes until bubbly and the cheese is melted and lightly browned.

Serving

  • Remove the dip from the oven and serve immediately with celery sticks and tortilla chips for dipping.

Notes

For extra flavor, consider adding a dash of garlic powder or onion powder to the dip mixture before baking. You can also adjust the amount of buffalo wing sauce to your preferred spice level. If you don't have cooked chicken, you can easily boil or bake chicken breasts and then shred them for this recipe.