Proven way to grow your Banana Bread
This recipe offers a classic take on banana bread, focusing on simple ingredients and a straightforward method to achieve a moist and flavorful loaf. It's perfect for using up ripe bananas and makes a delightful treat for any time of day.
Equipment
- loaf pan
- medium bowl
- large bowl
- whisk
- fork
- wire rack
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 medium ripe bananas mashed
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, mash the ripe bananas with a fork.
- Stir in the granulated sugar, egg, and melted butter with the mashed bananas until well combined.
Baking
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and being careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For extra flavor, you can add 1/2 cup of chocolate chips or chopped nuts to the batter.