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A freshly made crepe demonstrating a well-liked crepe recipe.

Proven way to grow with a 5-Ingredient Crepe Recipe

This simple 5-ingredient crepe recipe is a proven way to enjoy a delicious and versatile treat. Perfect for any meal, these crepes are easy to make and customize with your favorite fillings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 crepes
Calories 200 kcal

Equipment

  • Large bowl
  • Whisk
  • Non-stick pan or crepe maker

Ingredients
  

Crepes

  • 1 cup flour
  • 2 eggs
  • 1.5 cups milk
  • 1 tbsp sugar
  • 2 tbsp butter melted

Instructions
 

Preparation

  • In a large bowl, whisk together the flour and sugar until well combined.
  • In a separate bowl, whisk the eggs and then gradually add the milk and melted butter.
  • Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
  • Heat a lightly greased non-stick pan or crepe maker over medium heat.

Cooking

  • Pour about 1/4 cup of batter onto the hot pan, tilting to spread it evenly into a thin circle.
  • Cook for 1-2 minutes per side, or until golden brown and set. Repeat with remaining batter.

Notes

Let the batter rest for 15-30 minutes before cooking for even better results. Serve with your favorite toppings like fruits, whipped cream, or chocolate sauce.