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Proven way to grow Tuna Casserole in 3 Steps

This recipe outlines a surprisingly simple, three-step method to create a delicious tuna casserole, perfect for a hearty and comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • large bowl
  • 9x13 inch baking dish

Ingredients
  

Main Ingredients

  • 2 (5 oz) cans canned tuna, drained
  • 3 cups egg noodles
  • 1 (10.5 oz) can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 0.5 cup breadcrumb topping

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and then cook the egg noodles according to package directions; drain them well.
  • In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, peas, and half of the shredded cheddar cheese. Mix all ingredients thoroughly.

Baking

  • Transfer the mixture into a 9x13 inch baking dish and sprinkle the remaining cheddar cheese and the breadcrumb topping evenly over the top.
  • Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.

Serving

  • Let the casserole cool for a few minutes before serving, then dish it out and enjoy this classic comfort food.

Notes

For extra flavor, try adding a pinch of garlic powder or onion powder to the mixture. If you don't have cheddar cheese, any good melting cheese like mozzarella or Monterey Jack will work. Consider adding a can of drained corn for added sweetness and texture.