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A vibrant pasta salad with fresh vegetables and herbs

Proven way to grow the perfect 7-ingredient Pasta Salad

This easy 7-ingredient pasta salad is a crowd-pleaser, perfect for potlucks or a quick weeknight meal. It's simple to make and packed with flavor, ensuring a delicious outcome every time.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • large pot
  • colander
  • large bowl

Ingredients
  

Main Ingredients

  • 12 ounces pasta
  • 1 pint cherry tomatoes halved
  • 8 ounces fresh mozzarella balls small, halved
  • 0.5 cup fresh basil leaves chopped
  • 0.25 cup red onion finely diced
  • 4 ounces feta cheese crumbled
  • 0.5 cup Italian dressing

Instructions
 

Preparation

  • Cook pasta according to package directions, then drain and rinse with cold water to cool, setting aside.

Combine

  • In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, fresh basil, red onion, and crumbled feta cheese, mixing gently.

Dress and Serve

  • Pour the Italian dressing over the pasta mixture and toss until all ingredients are well coated.

Notes

For best results, chill the pasta salad for at least 30 minutes before serving to allow the flavors to meld.