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Sweet chili chicken wraps arranged neatly on a platter, ready to serve.

Proven Way to Grow Sweet Chili Chicken Wraps

These sweet chili chicken wraps are a delicious and easy meal, perfect for a quick lunch or dinner. The combination of tender chicken and sweet chili sauce creates a flavorful and satisfying wrap.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 wraps
Calories 350 kcal

Equipment

  • large pan
  • cutting board
  • knife

Ingredients
  

Chicken

  • 2 _ chicken breasts

Sauce

  • 0.5 cup sweet chili sauce

Wraps & Fillings

  • 4 _ large tortillas
  • 4 _ lettuce leaves
  • 0.5 cup shredded carrots
  • 0.5 _ cucumber julienned

Instructions
 

Preparation

  • Cook the chicken: Cook the chicken breasts using your preferred method (grill, bake, or pan-fry) until fully cooked and tender. Once cooked, shred or dice the chicken.

Assembly

  • Prepare the tortillas: Lay out the large tortillas on a clean surface. Warm them slightly if desired to make them more pliable.
  • Assemble the wraps: Spread a generous amount of sweet chili sauce over each tortilla. Then, layer with lettuce leaves, shredded chicken, shredded carrots, and julienned cucumber.

Serve

  • Roll and serve: Carefully roll up each tortilla tightly to form a wrap. You can slice them in half diagonally if desired before serving.

Notes

For extra flavor, marinate the chicken in a little sweet chili sauce before cooking. You can also add other fresh vegetables like bell peppers or red cabbage for more crunch and color.