Proven way to grow Sheet Pan Chicken Fajitas
This recipe provides a simple and effective method for creating delicious sheet pan chicken fajitas, perfect for a quick and flavorful meal.
Equipment
- large baking sheet
- parchment paper
- small bowl
- large bowl
- oven
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts, thinly sliced
- 3 bell peppers (various colors), sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 lime, juiced
Fajita Seasoning
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine all the fajita seasoning ingredients: chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
Cooking
- In a large bowl, toss the sliced chicken, bell peppers, and onion with olive oil and the prepared fajita seasoning until everything is evenly coated.
- Spread the seasoned chicken and vegetables in a single layer on the prepared baking sheet ensuring even cooking.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp, flipping halfway through.
- Once cooked, remove the sheet pan from the oven and squeeze fresh lime juice over the fajitas.
Serving
- Serve the chicken fajitas immediately with warm tortillas and your favorite toppings like salsa, guacamole, and sour cream.
Notes
For extra heat, add a pinch of cayenne pepper to the fajita seasoning. You can also marinate the chicken and vegetables for 30 minutes before baking for deeper flavor.