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Proven way to grow perfect Rice Pilaf in 25 minutes. Rice Pilaf

This recipe provides a simple and effective method for cooking flavorful Rice Pilaf in just 25 minutes, making it a perfect quick side dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 200 kcal

Equipment

  • Saucepan
  • Stirring spoon

Ingredients
  

Main Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 0.5 teaspoon salt

Instructions
 

Cooking Instructions

  • Melt butter in a medium saucepan over medium heat.
  • Add rice and stir until lightly toasted.
  • Pour in chicken broth and salt, then bring to a boil.
  • Reduce heat to low, cover, and simmer for 15-18 minutes, or until all liquid is absorbed.
  • Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.

Notes

For extra flavor, you can add finely diced onion or garlic to the butter before adding the rice.