Proven way to grow perfect Falafel (Homemade) in 3 steps.
This recipe guides you through making homemade falafel, a delicious and crispy Middle Eastern fried patty. With simple ingredients and clear instructions, you can enjoy authentic falafel in just three steps.
Equipment
- food processor
- deep pot or skillet
Ingredients
Main Ingredients
- 1 cup dried chickpeas
- 1/2 medium onion, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper (optional)
- vegetable oil, for frying as needed
Instructions
Preparation
- Soak the dried chickpeas in water overnight, then drain and rinse them thoroughly and ensure they are dry.
Mixing
- In a food processor, combine the soaked chickpeas, onion, parsley, cilantro, garlic, flour, baking powder, salt, cumin, coriander, and cayenne pepper, blending until a coarse mixture forms, scraping down the sides as needed.
Frying
- Heat about 2-3 inches of vegetable oil in a deep pot or skillet to 350°F (175°C), then carefully form the falafel mixture into small patties or balls and fry in batches for 3-5 minutes per side until golden brown and cooked through.
Notes
For extra flavor, you can add a pinch of sumac or a squeeze of lemon juice to the falafel mixture. Serve hot with tahini sauce, pita bread, and fresh vegetables.