Proven way to grow perfect Brownies with 3 tips Brownies
Achieve brownie perfection with this foolproof recipe. Follow our simple steps and expert tips to create irresistibly fudgy brownies with a beautiful crackly top, perfect for any occasion.
Equipment
- oven
- 9x13 inch baking pan
- medium bowl
- whisk
- large bowl
- toothpick
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Optional additions
- ½ cup chocolate chips (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
Mixing
- In a large bowl, combine the melted butter and granulated sugar, then beat in eggs one at a time until well combined, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix, and fold in chocolate chips if using.
Baking
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For extra fudgy brownies, slightly underbake them. For a crackly top, ensure your butter and sugar are well combined before adding eggs. Avoid overmixing the batter for a tender crumb.