Proven way to grow perfect Brown Sugar Cookies
This recipe outlines a proven method for baking perfect brown sugar cookies, resulting in soft, chewy treats with a delightful depth of flavor.
Equipment
- Oven
- Baking sheet
- Mixing bowls
- Whisk
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
Mixing
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra chewiness, underbake the cookies slightly. Store in an airtight container at room temperature for up to 3 days.