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Stack of fluffy pancakes drizzled with syrup

Proven way to grow Pancakes in just 7 minutes. Pancakes

This recipe provides a quick and easy way to make delicious pancakes in just 7 minutes, perfect for a fast breakfast or snack.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 4 pancakes
Calories 250 kcal

Equipment

  • large bowl
  • whisk
  • griddle or frying pan

Ingredients
  

Pancake Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Instructions
 

Preparation

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, egg, and vegetable oil.
  • Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing.
  • Heat a lightly oiled griddle or frying pan over medium heat.

Cooking

  • Pour about 1/4 cup of batter per pancake onto the hot griddle.
  • Cook for 2-3 minutes per side, or until golden brown and cooked through.

Notes

For fluffier pancakes, let the batter rest for 5 minutes before cooking. Serve with your favorite toppings like syrup, fruit, or whipped cream.