Proven way to grow Garlic Butter Chicken Thighs in 30
This recipe provides a proven method for growing garlic butter chicken thighs in 30 minutes. It yields a flavorful and tender chicken dish perfect for a quick and satisfying meal.
Equipment
- large skillet
- tongs
Ingredients
Main Ingredients
- 4 boneless, skinless chicken thighs
- 4 cloves, minced garlic
- 4 tablespoons, unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Preparation
- Pat chicken thighs dry with paper towels and season with salt and pepper.
- Minced garlic and chop parsley.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken thighs to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through.
- Reduce heat to medium, add butter and minced garlic to the skillet, and cook for 1-2 minutes, basting the chicken with the butter sauce.
- Remove chicken from skillet and let it rest for a few minutes before serving.
Serving
- Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, you can marinate the chicken thighs in a lemon garlic mixture for at least 30 minutes before cooking. Ensure the internal temperature of the chicken reaches 165°F (74°C) for food safety.