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Proven way to grow Cucumber Dill Salad in 10 minutes

This recipe provides a quick and proven method to prepare a refreshing cucumber dill salad in just 10 minutes. It’s perfect for a light, flavorful side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 80 kcal

Equipment

  • cutting board
  • knife
  • medium bowl
  • small bowl
  • whisk

Ingredients
  

Main Ingredients

  • 2 medium cucumber
  • 1/4 cup fresh dill chopped
  • 1/4 cup red onion thinly sliced
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

Preparation

  • Wash and thinly slice the cucumbers and red onion. Roughly chop the fresh dill.

Combine

  • In a medium bowl, combine the sliced cucumbers, red onion, and chopped dill.

Make the Dressing

  • In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar and salt are dissolved.

Mix and Serve

  • Pour the dressing over the cucumber mixture and toss gently to combine. Serve immediately or chill for a few minutes before serving for enhanced flavor.

Notes

For best results, use fresh, crisp cucumbers. You can adjust the amount of sugar and vinegar to suit your taste. This salad is best enjoyed fresh soon after preparation.