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A tall glass of icy frozen lemonade with a lemon slice garnish

Proven way to grow creamy Frozen Lemonade

This recipe delivers a perfectly creamy and tangy frozen lemonade, ideal for a hot day. The key is in blending the right ingredients to achieve a smooth, refreshing texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 300 kcal

Equipment

  • Blender
  • Measuring cups

Ingredients
  

Main Ingredients

  • 4 cups ice
  • 1 cup lemon juice
  • 0.5 cup granulated sugar
  • 0.5 cup condensed milk for creaminess

Instructions
 

Instructions

  • Combine ice, lemon juice, sugar, and condensed milk in a blender. Ensure all ingredients are ready for blending.
  • Blend on high speed until the mixture is smooth and has a creamy, slushy consistency. Scrape down the sides if necessary.
  • Taste the frozen lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice, if desired. Blend again briefly.
  • Pour the creamy frozen lemonade into glasses and serve immediately for the best experience. Garnish with a lemon slice or mint if you like.

Notes

For an extra tangy kick, add a tablespoon of lemon zest to the blender. You can also experiment with adding a few mint leaves for a refreshing twist. This recipe is best enjoyed immediately after preparation.