Proven way to grow: Chicken Piccata in 5 steps
This classic Chicken Piccata recipe offers a delightful blend of tender chicken breasts, zesty lemon, and savory capers, all coming together in just 5 simple steps. It's a perfect weeknight meal that's both elegant and easy to prepare.
Equipment
- Skillet
- Meat Mallet
- Shallow Dish
- Tongs
Ingredients
Main
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ cup lemon juice freshly squeezed
- ½ cup chicken broth
- 2 tablespoons capers drained
- 2 tablespoons fresh parsley chopped
Serving Suggestions
- pasta cooked
- rice
- steamed vegetables
Instructions
Preparation
- Pound the chicken breasts to an even thickness, then dredge them in a mixture of flour, salt, and pepper, shaking off any excess.
Cooking
- Heat olive oil in a large skillet over medium-high heat, then brown the chicken on both sides until golden and cooked through, about 3-4 minutes per side; set aside.
- Deglaze the pan with chicken broth, then add lemon juice, butter, and capers, simmering for 2-3 minutes until the sauce slightly thickens.
- Return the cooked chicken to the skillet, coating it in the sauce, and garnish with fresh parsley.
- Serve the Chicken Piccata immediately with your choice of pasta, rice, or steamed vegetables.
Notes
For extra flavor, you can add a splash of white wine to the sauce. Adjust the amount of capers to your preference.