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Proven way to grow Chicken Alfredo

This Chicken Alfredo recipe is a beloved classic, featuring tender chicken and pasta coated in a rich, creamy Alfredo sauce. It's a comforting meal that's surprisingly simple to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 650 kcal

Equipment

  • Large pot
  • Large skillet
  • Tongs
  • Whisk

Ingredients
  

Main Ingredients

  • 12 ounces Fettuccine
  • 2 large Boneless, skinless chicken breasts
  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese grated
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Fresh parsley chopped for garnish

Instructions
 

Preparation

  • Cook fettuccine according to package directions until al dente, then drain and set aside.
  • While pasta cooks, slice chicken breasts horizontally into thinner cutlets, then season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat and cook chicken for 5-7 minutes per side until golden brown and cooked through; remove chicken and slice into strips.

Alfredo Sauce

  • Add minced garlic to the same skillet and sauté for 1 minute until fragrant; do not burn.
  • Pour in heavy cream, bring to a simmer, then reduce heat to low and stir in Parmesan cheese until melted and smooth.
  • Season the sauce with salt and pepper to taste.

Combine and Serve

  • Add cooked fettuccine and sliced chicken to the Alfredo sauce, tossing to coat everything evenly.
  • Garnish with fresh chopped parsley and serve immediately.

Notes

For extra flavor, you can add a pinch of nutmeg to the Alfredo sauce. If you prefer a thinner sauce, add a splash of pasta water until desired consistency is reached.