Proven way to grow authentic Greek Meatballs in Lemon.
Enjoy these delicious and authentic Greek meatballs simmered in a zesty lemon sauce. Perfect for a hearty meal with a Mediterranean touch.
Equipment
- Large bowl
- Skillet
- Whisk
Ingredients
Meatballs
- 500 g ground beef
- 1 medium onion, grated
- 2 cloves garlic, minced
- 1 egg
- 0.5 cup bread crumbs
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Lemon Sauce
- 2 cups chicken broth
- 0.25 cup lemon juice
- 1 tbsp cornstarch
- 1 tbsp fresh dill, chopped
Instructions
Preparation
- In a large bowl, combine the ground beef, grated onion, minced garlic, egg, bread crumbs, parsley, oregano, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Form the mixture into small, bite-sized meatballs.
Cooking
- Heat a large skillet over medium-high heat. Add a little olive oil and brown the meatballs on all sides. Remove the meatballs from the skillet and set aside.
- In the same skillet, whisk together the chicken broth, lemon juice, and cornstarch. Bring the mixture to a simmer, stirring constantly, until the sauce thickens.
- Return the meatballs to the skillet with the lemon sauce. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through.
Serving
- Garnish with fresh dill before serving. Serve hot with rice, pasta, or crusty bread.
Notes
For extra flavor, you can add a pinch of cinnamon to the meatball mixture. If you prefer a thicker sauce, add a bit more cornstarch dissolved in a tablespoon of cold water.