Proven way to grow a Steak Bowl (Chipotle Style)
A flavorful Chipotle-style steak bowl featuring tender marinated steak, fluffy rice, and a variety of fresh toppings. This recipe brings the popular fast-casual experience right to your home kitchen with a homemade touch.
Equipment
- Large Bowl
- Skillet or Grill Pan
- Saucepan
- Cutting Board
- Knife
- Measuring Cups and Spoons
Ingredients
Steak & Marinade
- 1.5 lbs Steak, sirloin or flank
- 1/4 cup Lime juice, fresh
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Cumin
- 1/2 tsp Smoked paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Rice
- 1 cup White or brown rice, uncooked
- 2 cup Water or broth
Beans
- 15 oz Black beans, canned, rinsed
- 15 oz Pinto beans, canned, rinsed
Toppings
- 4 cups Romaine lettuce, shredded
- 1 cup Pico de Gallo
- 1 cup Corn salsa
- 1 cup Shredded cheese, cheddar or Monterey Jack
- 1/2 cup Sour cream or plain Greek yogurt
- 1 cup Guacamole
- 1/4 cup Fresh cilantro, chopped
- 1 Jalapeño, sliced optional
Instructions
Steak Preparation
- Cut steak into strips, combine with marinade ingredients (lime juice, oil, spices), and let marinate for at least 30 minutes at room temperature, or refrigerate for longer.
- Heat a skillet or grill pan over medium-high heat. Cook the marinated steak strips for 3-5 minutes per side until desired doneness, then set aside to rest.
Rice & Beans
- Prepare rice according to package instructions, using water or broth. Once cooked, fluff with a fork.
- Rinse canned black and pinto beans. Gently heat them in a small saucepan or microwave until warm.
Assembly
- Divide cooked rice among four bowls as the base. Top with warm steak strips and beans.
- Generously add shredded lettuce, pico de gallo, corn salsa, shredded cheese, sour cream, and guacamole to each bowl. Garnish with fresh cilantro and optional jalapeño slices.
Notes
For best flavor, marinate the steak for at least 30 minutes, or even overnight. Adjust spice levels according to your preference.