Proven way to grow a 7-ingredient Antipasto SaladAntipasto Salad
This antipasto salad is a quick and easy dish featuring a delicious combination of cured meats, cheeses, and vegetables. Perfect for a gathering or a light meal, it can be customized with your favorite ingredients.
Equipment
- Large mixing bowl
Ingredients
Main Ingredients
- 8 ounces deli-sliced hard salami or pepperoni, quartered
- 8 ounces deli-sliced provolone cheese, cubed
- 1 pint cherry or grape tomatoes, halved
- 1.5 cups pitted Kalamata olives
- 15 ounces can garbanzo beans, rinsed and drained
- 12 ounces jar marinated artichoke hearts, drained and chopped
- 16 ounces bottle Italian dressing, chilled
Instructions
Preparation
- In a large mixing bowl, combine the quartered salami or pepperoni, cubed provolone cheese, halved cherry or grape tomatoes, pitted Kalamata olives, rinsed and drained garbanzo beans, and chopped marinated artichoke hearts.
Serving
- Before serving, pour the chilled Italian dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
Notes
For best flavor, let the salad chill in the refrigerator for at least 30 minutes after dressing to allow the flavors to meld. You can also add other ingredients like roasted red peppers, mozzarella balls, or pepperoncini for extra flavor and variety.