Proven way to grow a 3-Step Chicken Stir FryChicken Stir Fry
This easy 3-step chicken stir fry recipe is a proven way to get a delicious meal on the table quickly. It's perfect for a weeknight dinner and customizable with your favorite vegetables.
Equipment
- large skillet or wok
- small bowl
Ingredients
Stir Fry
- 1 lb chicken breast cut into strips
- 2 cups broccoli florets
- 1 cup carrots sliced
- 1 sliced bell pepper
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp ginger grated
- 1 tsp garlic minced
- 1 tbsp sesame oil
- 2 cups rice cooked, for serving
Instructions
Preparation
- In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the stir fry sauce.
Cooking
- Heat sesame oil in a large skillet or wok over medium-high heat. Add chicken strips and cook until browned and cooked through.
- Add broccoli, carrots, and bell pepper to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Pour the stir fry sauce over the chicken and vegetables. Cook for another 1-2 minutes, stirring constantly, until the sauce thickens slightly.
Serving
- Serve the chicken stir fry immediately over cooked rice.
Notes
Feel free to customize this stir fry with your favorite vegetables like snap peas, mushrooms, or water chestnuts. For a little heat, add a dash of red pepper flakes to the sauce.