Proven way to grow 7 Taco Salad Taco Salad
This recipe provides a proven method to prepare a delicious and satisfying taco salad, perfect for a meal or gathering. It focuses on fresh ingredients and simple steps to achieve a flavorful dish.
Equipment
- large skillet
- large bowl
- small bowl
- whisk
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head lettuce chopped
- 2 tomatoes diced
- 1 cup cheddar cheese shredded
- 8 oz tortilla chips crushed
- 1 cup salsa
- 0.5 cup sour cream
- 0.5 cup ranch dressing
Instructions
Instructions
- Brown the ground beef in a large skillet over medium-high heat, then drain any excess fat.
- Stir in the taco seasoning and water according to package directions; simmer for 5 minutes.
- In a large bowl, combine the chopped lettuce, diced tomatoes, shredded cheddar cheese, and crushed tortilla chips.
- Add the cooked taco meat to the salad mixture.
- In a small bowl, whisk together the salsa, sour cream, and ranch dressing.
- Pour the dressing over the salad and toss to coat.
- Serve immediately and enjoy your delicious taco salad!
Notes
For an extra kick, add some sliced jalapeños or a dash of hot sauce to the dressing. You can also customize with your favorite taco toppings like black olives, corn, or avocado.