Proven way to grow 7 perfect Biscuits
This recipe will guide you through making seven perfectly risen biscuits, ideal for any meal. The key is in the technique and the quality of your ingredients.
Equipment
- large bowl
- whisk
- pastry blender or fingertips
- baking sheet
- parchment paper
- 2-inch round cutter
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Mixing and Baking
- Gradually add buttermilk, mixing until a soft, shaggy dough forms.
- Turn the dough out onto a lightly floured surface and gently pat or roll to a 1-inch thickness.
- Cut out seven biscuits using a 2-inch round cutter, re-rolling scraps as needed.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
Ensure your butter is very cold for the best biscuit texture. Avoid overworking the dough to keep the biscuits tender.