Proven way to grow 7 Honey Garlic Chicken
This recipe provides a simple yet effective method for preparing succulent honey garlic chicken that's bursting with flavor. Ideal for a quick weeknight dinner or a crowd-pleasing meal.
Equipment
- Large bowl
- Small bowl
- Whisk
- Large skillet or wok
Ingredients
Chicken
- 1.5 lbs chicken thighs boneless, skinless
Marinade & Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp ginger grated
- 1 tbsp cornstarch mixed with 2 tbsp water
Garnish
- sesame seeds for garnish
- green onions sliced, for garnish
Instructions
Preparation
- Cut chicken thighs into 1-inch pieces and place them in a bowl.
- In a separate bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, and grated ginger to create the marinade.
Cooking
- Pour half of the marinade over the chicken and let it marinate for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat with a tablespoon of oil.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the remaining marinade to the skillet along with the cornstarch slurry.
- Stir continuously until the sauce thickens and coats the chicken, about 2-3 minutes.
Serving
- Garnish with sesame seeds and sliced green onions.
- Serve immediately with rice or noodles.
Notes
For an extra kick, add a pinch of red pepper flakes to the marinade. This dish pairs well with steamed rice and stir-fried vegetables.