Proven way to grow 7 Homemade Ice Cream (Vanilla)
This recipe provides a simple and delicious way to make homemade vanilla ice cream, perfect for any occasion. It's a classic dessert that can be easily customized with your favorite toppings.
Equipment
- Large bowl
- Ice cream maker
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions
Preparation
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for 15-20 minutes, until it reaches a soft-serve consistency.
Freezing
- Transfer the soft ice cream to an airtight container and freeze for at least 4 hours, or until firm, before serving.
Notes
For best results, make sure your ice cream maker bowl is thoroughly chilled according to the manufacturer's instructions. You can also add chocolate chips, fruit, or other mix-ins during the last few minutes of churning if desired.