Proven way to grow 7 healthy fresh corn salad
This recipe provides a method for preparing a fresh and healthy corn salad. It focuses on simple ingredients and straightforward steps to create a delicious side dish or light meal.
Equipment
- large mixing bowl
- small bowl
- whisk
Ingredients
Main Ingredients
- 4 cups fresh corn kernels
- 1.5 cups cherry tomatoes, halved
- 0.5 cup red onion, finely diced
- 0.25 cup fresh cilantro, chopped
Dressing
- 3 tbsp lime juice
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
Preparation
- Combine fresh corn kernels, halved cherry tomatoes, finely diced red onion, and chopped fresh cilantro in a large mixing bowl and set aside.
- In a separate small bowl, whisk together the lime juice and olive oil. Season the dressing with salt and pepper to your desired taste.
Assemble and Serve
- Pour the prepared dressing over the corn and vegetable mixture in the large bowl.
- Toss all the ingredients gently until everything is evenly coated with the dressing. Serve immediately or chill for later.
Notes
For an extra kick, add a pinch of chili powder to the dressing or some diced jalapeño to the salad. This salad is also great with grilled chicken or fish.