Proven way to grow 7 delicious Shrimp Tacos
These shrimp tacos are a delicious and easy meal, perfect for a quick dinner or a fun gathering. The shrimp are seasoned and quickly cooked, then served in warm tortillas with your favorite toppings.
Equipment
- Medium bowl
- Large skillet
Ingredients
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 14 Tortillas corn or flour
- 2 tbsp Taco seasoning
- 1 tbsp Olive oil
- 1 Lime for serving
Optional Toppings
- 1 cup Cabbage shredded
- 0.5 cup Salsa
- 1 Avocado sliced
- 0.5 cup Sour cream
Instructions
Preparation
- In a medium bowl, toss the peeled and deveined shrimp with the taco seasoning until evenly coated.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Add the seasoned shrimp to the hot skillet and cook for 2-3 minutes per side, or until pink and opaque.
- Warm the tortillas according to package instructions, either in a microwave, oven, or on a dry skillet.
Assembly
- Assemble the tacos by placing a portion of cooked shrimp in each warm tortilla.
- Top with your favorite toppings such as shredded cabbage, salsa, sliced avocado, and a dollop of sour cream.
- Serve immediately with lime wedges for an extra squeeze of freshness.
Notes
For extra flavor, marinate the shrimp in lime juice for 15 minutes before adding the taco seasoning. You can also grill the shrimp instead of pan-frying for a smoky taste.