Proven way to grow 6 Parmesan Potato Wedges
These Parmesan Potato Wedges are a deliciously simple side dish, featuring crispy seasoned potatoes baked to perfection with a golden-brown crust and a tender interior.
Equipment
- Large Mixing Bowl
- Baking Sheet
Ingredients
Main
- 2 lbs Potatoes (Russet or Yukon Gold) washed and cut into wedges
- 3 tbsp Olive Oil
- 0.5 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 0.5 tsp Paprika
- 0.5 tsp Dried Italian Herbs
- Salt and Black Pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet with oil.
- In a large bowl, toss the potato wedges with olive oil until they are evenly coated.
- Add parmesan cheese, garlic powder, paprika, Italian herbs, salt, and pepper to the bowl, then toss until the potatoes are thoroughly coated with the seasoning mix.
Baking
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside while remaining tender inside.
- Serve the Parmesan potato wedges immediately as a delicious side dish or snack.
Notes
For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before seasoning and baking, then pat them dry thoroughly. You can also experiment with other spices like chili powder or onion powder for different flavor profiles.