Proven way to grow 5 Sweet Potato Soup (Creamy)
This creamy sweet potato soup is a hearty and flavorful dish, perfect for a comforting meal. It's easy to make and can be customized with your favorite spices.
Equipment
- Large Pot
- Cutting Board
- Chef's Knife
- Blender or Immersion Blender
Ingredients
Main Ingredients
- 5 medium sweet potatoes
- 1 medium onion
- 2 garlic cloves
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon ginger freshly grated (optional)
Instructions
Instructions
- Peel and dice the sweet potatoes, chop the onion, and mince the garlic.
- Heat olive oil in a large pot over medium heat, then sauté the onion until softened.
- Add garlic and ginger (if using) and cook for another minute until fragrant.
- Stir in the diced sweet potatoes, vegetable broth, salt, and pepper, then bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until sweet potatoes are very tender.
- Carefully transfer the soup to a blender or use an immersion blender to blend until smooth. Alternatively, you can mash the sweet potatoes in the pot and stir well for a chunkier soup.
- Stir in the coconut milk and heat through for a few minutes without boiling.
- Taste and adjust seasonings as needed, then serve hot.
Notes
For extra flavor, roast the sweet potatoes before adding them to the soup. Garnish with fresh cilantro, a swirl of extra coconut milk, or toasted nuts before serving.