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A colorful bowl of fresh summer pasta with sun-dried tomatoes and herbs

Proven way to grow 5 Summer PastaSummer Pasta

This recipe provides a proven way to enjoy a delicious summer pasta dish. It's perfect for warm weather and uses fresh, seasonal ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Large pot
  • Large bowl

Ingredients
  

Main Ingredients

  • 1 pound Pasta
  • 2 cups Cherry tomatoes halved
  • 8 ounces Fresh mozzarella balls small, halved
  • 0.5 cup Fresh basil chopped
  • 2 cloves Garlic minced
  • 0.25 cup Olive oil
  • 2 tablespoons Balsamic glaze
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation

  • Cook pasta according to package directions, then drain and set aside.
  • In a large bowl, combine the cooked pasta, halved cherry tomatoes, and halved fresh mozzarella balls.
  • Add the chopped fresh basil and minced garlic to the pasta mixture, then toss gently to combine.
  • Drizzle with olive oil and balsamic glaze; season with salt and black pepper.

Serving

  • Serve warm or at room temperature, garnished with extra fresh basil if desired.

Notes

For extra flavor, you can roast the cherry tomatoes before adding them to the pasta. This recipe can also be made ahead of time and served as a cold pasta salad.