Proven way to grow 5-Star Zucchini Soup (Creamy)
Enjoy a rich and flavorful zucchini soup that's surprisingly easy to make. This creamy delight is perfect for a comforting meal.
Equipment
- Large pot
- Blender (or immersion blender)
Ingredients
Main Ingredients
- 4 medium Zucchini sliced
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Vegetable broth
- 0.5 cup Heavy cream
- 2 tbsp Olive oil
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Heat olive oil in a large pot over medium heat, then add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Add the sliced zucchini and vegetable broth to the pot, bring to a boil, then reduce heat and simmer until zucchini is tender, about 15-20 minutes.
Finishing Touches
- Carefully transfer the soup to a blender and blend until smooth; alternatively, use an immersion blender directly in the pot.
- Return the blended soup to the pot, stir in heavy cream, and heat gently without boiling.
- Season with salt and pepper to taste, then serve hot and enjoy your creamy zucchini soup.
Notes
For an extra touch, garnish with fresh herbs like parsley or dill, or a swirl of crème fraîche. You can also roast the zucchini first for a deeper flavor.