Proven way to grow 5-star Pasta Salad
This pasta salad recipe is a proven winner, delivering a delicious and satisfying dish every time. It's perfect for potlucks, picnics, or a light meal.
Equipment
- Large pot
- Large bowl
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 1 pound pasta
- 2 cups cherry tomatoes halved
- 1 cucumber diced
- 0.5 red onion thinly sliced
- 4 ounces feta cheese crumbled
Dressing
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cooking Instructions
- Cook the pasta according to package directions until al dente, then drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the pasta mixture and toss gently to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
Notes
For extra flavor, add some fresh basil or parsley. You can also customize by adding other vegetables like bell peppers or olives.